Broad Run Cheese House
The Broad Run Cheese House was established in 1933 by a group of local dairy farmers trying to get more money for their milk. Their efforts far surpassed their expectations. Through the years, Broad Run continued making some of the finest cheeses in America. At Broad Run Cheese, we can create great cheese plates, sell in blocks or ship anywhere via U.P.S. Broadrun also has a super curtain shop with gifts. Under the direction early cheese maker Ernest Muehler, Clem Muehler, John Goss, Carl Kinsey, John Schindler and now John Fankhauser and Chad Schindler, Broad Run Swiss Cheese has earned countless awards for their exceptional quality. The latest award came in 2001 when Broad Run Swiss won the OHIO GRAND CHAMPION CHEESE in a year long competition.
What makes this business unique? Experience award winning cheese